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Gann Farm’s interns planted radish seeds in the raised beds they prepared earlier that morning. Each weekday, they snack on the veggies that are ready to harvest. By the end of their internship, the teens feast on the bounty of their labor with a starring role for tomato sauce that they cook with garlic and basil. (Photo: Penny Schwartz)

8/13/2024

Teens Go Back to the Future at Gann Farm

Gann Academy’s Jewish sustainable farming program strengthens teens’ Jewish identity as they sow radishes, cucamelons and Egyptian walking onions.

By Penny SchwartzFor JewishBoston

(Photo: DronG/iStock)

3/17/2023

Corned Beef…Not Irish?

As we near St. Patrick’s Day, we take a step back and look at one of my favorite dishes, corned beef.

By Matt AndersonFor Mosaic: Interfaith Youth Action

(Photo: Family Friends Food)

2/17/2021

10 Savory Hamantaschen Recipes

By JewishBoston

(Photo: Elizabeth LaBau/Oh Nuts Blog)

2/16/2021

Hamantaschen Reinvented: 12 Creative Recipes

By JewishBoston

(Photo: Brooke Lark/Unsplash)

7/10/2020

Teen Cooking and Baking Classes

Classes range from single-day workshops to week-long series for ages 8-17.

By Cambridge School of Culinary Arts

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